Menu Suggestion
To Start
Sliced Smoked Salmon with fresh lime & dill dressing
or Antipasti Platters (Olives, Sun Dried Toms, Artichokes, Roasted Peppers, Mozzarella)
Cold Buffet
Thai Chicken Salad with green beans and cherry tomatoes
Poached Portions of Fresh Salmon
Wild Rice Salad Pasta Salad with Roasted Vegetables
Classic Caesar Salad
Hot Minted New Potatoes
Dessert
Pavlova & Seasonal Fruits
Profiteroles & chocolate sauce
To Finish
Freshly brewed coffee & fine teas
Mints & Chocolates
Menu Suggestion
To start
Cream of woodland mushroom soup
Or Seasonal Pate, toast & leaves
Served Main Course
Rack of Lamb
Seasonal Vegetables
Potatoes Dauphinois
Dessert
Calvados Apple Crumble
Vanilla Cheesecake & Blueberry Sauce
To Finish
Freshly brewed coffee & fine teas
Mints & Chocolates
Menu Suggestion
To start
Fresh Salmon Mousse
or Vegetable Terrine, salad & leaves
Hot Buffet
Beef Bourgignon
Fabulous Fish Pie
Tomato &Goats Cheese Tart
Gratin Potatoes & Fennel Dauphinois
Braised Red Cabbage
Baby Carrots
Dessert
The Ultimate Crème Brulee
Lemon Tart
To Finish
Freshly brewed coffee & fine teas
Mints & Chocolates
Menu Suggestion
To start
Selection of canapés
Cold Buffet
Rare roast beef, with beetroot & balsamic dressing
Creamy Tarragon & Mustard Chicken
Vegetable Terrine
Couscous with roasted vegetables
Wild Rice Salad
Classic Caesar Salad
Potato Salad
or Hot New Potatoes
Dessert
Individual Summer Pudding
English & Continental Cheeseboard
To Finish
Freshly brewed coffee & fine teas
Mints & Chocolates
Smoked Duck Salad with Noodles
Rump of Lamb and a Shrewsbury Sauce
Dauphinois Potatoes
Seasonal Vegetables
Chocolate Mousse Cake, Chocolate Sauce and, Chocolate Praline or Honeycomb
