For Buffets/Set Dinners/Dinner Parties/Suppers

Andalusian Style Braised Lamb
Beef Bourguignon
Breast of chicken, soft cheese filling, wrapped in bacon
Lamb Shank, vegetables & red wine sauce
Coq au Vin
Duck Breast with Seville Glaze
Chunky Beef & vegetables, in red wine gravy
English Pot Roast
Salmon & Parsley Fish Cakes
Fisherman's Pie
Irish Stew
Rump of Lamb

Royal Berkshire Pork Sausages & Mash
Luxury Fish Pie
Meatballs in Stroganoff Sauce
Mediterranean Pork Fillet
Moussaka
Pork Meatballs
Pork or Beef Stroganoff
Creamy Chicken Curry & all accompaniments
Rack of Lamb

Ragout of Pork
Roast Duck with Port & Orange Sauce
Venison Steak & Kidney Pie
Saffron Lamb Stew
Salmon & Broccoli Bake
Salmon Supreme & Watercress sauce
Roasted Pheasant in Cider & Calvados
Chicken Leek & Mushroom Pie
Steak & Ale Pie
Tarragon Cream Chicken
Asian Pork & Noodles

All served with the appropriate garnishes such as red onion marmalade, herb dumplings and croutons, and your choice of seasonal vegetables and/or salads - please see also our example menus.